At the end of dinner at the end of dinner in Liguria do not eat huge cakes or desserts. In this region, small, but exquisite desserts, for example, as Sciumette, which resembles milk islands.
Incredibly delicious dessert – Sciumette “Dairy Islands”
Ingredients:
* 4 eggs
* 12 tbsp. tablespoons of raw peeled pistachios
* Ground Carm
Separate yolks from proteins. Beat proteins with 25 g of sugar powder in dense foam. Boil milk in a pan and a little, with a teaspoon, lay out whipped proteins there, which will immediately freeze. Get the received “snowballs” a little, then remove them with a slotted spoon and throw them on a colander. Remove milk from the stove, slowly add the remaining powdered sugar and flour there, cool. Crush pistachios, lower it into boiling milk for a few minutes, then crush the nuts in mashed potatoes. Beat egg yolks and gradually pour into milk with flour, and then add pistachio puree. Again put the resulting cream on the stove and let it thicken slightly over low heat. Make sure that he does not boil and remain oily. Pour cream into the bowl, decorate with “snow” and sprinkle with cinnamon.
In Liguria, this dish is traditionally prepared for a carnival.