Experts and experts claim that borsch or hotly prepared in dishes from cast iron cannot be confused with anything else. In addition, cast -iron dishes are the best suited for baking. In such a bowl it will not dry out, it will not burn and it will turn out lush.
This is more due to the unique properties of the material. Cast iron is an alloy of iron, phosphorus, silicon and carbon. During heating, it creates a general temperature regime over the entire surface of the dishes, and also retains heat for a long time after the end of the cooking process, which makes the food only tastier, remaining and a few hours later in a similar heat “bag”.
It is worthwhile to dwell on the advantages of cast iron dishes. Cast iron dishes, no doubt, a lot of virtues. You can warm the products on it to any temperature, which becomes possible thanks to its rare thermal conductive properties, it is impossible to do this on dishes from other materials. It should also be noted that such dishes under the influence of high temperatures does not emit any harmful substances, in contrast, for example, from dishes with a special anti -stick coating, which has long been known and confirmed by specialists.
In addition, it should be added that products cooked in a cast -iron pan, in particular meat or fish, never suck, over time, the material does not lose even its anti -stick features. Cast iron dishes will not crack and does not break, the protective coating does not get off it, which is quite typical for Teflon utensils. Cast iron is not subject to mechanical damage and corrosion. In general, she confidently placed in the first place in strength. That such a material is considerable for ecologically clean, and in our time it is a rather rare phenomenon.
Another advantage of cast -iron dishes is a relatively low price and a beautiful appearance. But remember that when choosing dishes from cast iron, it is advisable to give their preference in favor of proven manufacturers that produce only high quality products.