We will need:
Any hard cheese – (the number depends on the number of servings)
Vegetable oil
Cup
How to cook baskets:
Turn on the oven and heat up to 250C.
Rub the cheese on a coarse grater.
Lubricate the baking sheet with vegetable oil.
We spread grated cheese on a baking sheet in the shape of a circle with a diameter of a tea saucer.
Pour the cheese not too tightly, leaving small holes.
Put a baking sheet in the oven for 20-25 seconds, so that the cheese melts slightly and darkens.
We pull it out of the oven and very carefully, with a wide knife or a very thin spatula, remove the cheese circle and put it on the glass turned upside down.
Press the edges a little and cool.
When the cheese froze, carefully remove our baskets from the glass and fill it with any salad.
We put them on a dish or on plates lined with green leaves of salad or Beijing cabbage.
Undoubtedly, our “lace” baskets will be the center of attention on the festive table!