Very tasty and simple to prepare chocolate cake with condensed milk.
Compound dough:
– cocoa powder – 2 lodges. dining rooms
– 2 lodges. table honey
– milk – 30 ml.
– 4 tbsp. lodge. wheat flour
– Gram 100 simple sugar
– 110 ml. vegetable oils
– baking powder – 1 lodge. Tea
– A pinch of vanillin
– 4 testicles of chicken
Compound creams:
– 200 gr. fat cream
– milk – 100 ml.
– 15 gr. gelatin
– Gram 50 sugar
– 2 lodges. table honey
– A pinch of vanillin
– condensed milk – 200 g.
Glazure products:
– milk – 4 tbsp. lodge.
– 1 lodge. Dining room cocoa
– butter – gram 55
– 1 tbsp. lodge. Simple sugar
Recipe
1. Separate the yellow part of the egg from protein.
2. Rastery egg yolks with vanilla and sugar. Then add milk, honey, vegetable oil and cocoa, stir.
3. Combine the baking powder with flour, then add to the yellow mixture and stir well.
4. Beat egg proteins into a strong foam.
5. Then add whipped proteins to the dough in parts and gently stir with a wooden spatula:
6. Pour the dough into a mold, bake at 180 degrees. 15 minutes.
7. Gelatin pour 2 table. lodge. water, let it swell and completely dissolve with 50 ml. Milk in a water bath.
8. Combine condensed milk with the rest of the milk and honey.
9. Pour the entire gelatin mixture into the condensed milk.
10. Beat cream to peaks with a pinch of vanillin and sugar.
eleven. Combine these two mixtures, beat a little, remove the cream in a cold place for 30 minutes.
12. Cut the finished cake into two parts, then lubricate the lower cake abundantly with cream.
13. Cover on top with the second cake and lubricate its sides cream.
14. Combine milk, sugar and cocoa in a saucepan. Stir.
15. Constantly stirring, bring the mixture to thickening, add butter, mix well.
16. Lubricate the cake cooked and remove for a couple of hours in a cold place. Old place.