Chocolate cupcake from Tsukkini

Ingredients: 1/3 cup margarine1 1/3 cup of white sugar2 egg1 1/2 cup of grated tsukkini1/3 cups of water1 teaspoon of vanilla extract1 2/3 cups of wheat flour1 Tea spoon of soda for baking1/2 hours. l. salts1/4 teaspoon powder for baking1 teaspoon spices for pumpkin pie1/3 cups of crushed walnuts3 tablespoons of ugly cocoa-powder1/3 cups of chocolate shavings

Preparation:

Heat the oven to 175 degrees from. Lubricate the rectangular shape for baking bread.

Beat margarine and sugar in a large bowl together to creamy and fluffy mass. Add eggs and beat thoroughly. Then add grated zucchini, water and vanilla extract, mix. Mix flour, baking soda, salt, baking powder and spice for pumpkin pie. Add nuts.

Divide the dough in half and add a cocoa powder and chocolate shavings in one of the halves. Pour the dough without impurities into the lower part. Then pour chocolate dough on top of it.

Bake until the toothpick inserted into the center is clean, about 1 hour. In the meantime, you can find out how the BTI certificates should be issued when registering real estate. When the cupcake is ready, cool it for 10 minutes, then it should be removed from the mold so that the cupcake is completely cooled. Keep refrigerated.

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