Correct coffee is coffee in which all the beneficial substances are preserved as much as possible, and there are about one hundred and twenty items in coffee grains, and properties. Of course, it is easier and faster to cook coffee with a Bosch coffee maker, but if you haven’t had it at hand, then some tips and Turk will come in handy. Basic rule – do not brew coffee with boiling water.
Always use fresh grinding grain for cooking, the only way you will achieve a unique aroma. Use only purified drinking water, otherwise the inappropriate water will ruin a bouquet of even the most outstanding coffee.
Do not boil coffee.
The taste of the drink can ruin a large amount of sugar. Sugar also interferes with the absorption of coffee by the body, it is better to add it to ready -made coffee.
Adhere to the dosage: 1 teaspoon of coffee for 50 milliliters of water, if you put less, you can be disappointed in this drink.
Pour coffee with hot non-boiling water, the temperature should be 90-95 degrees. Using a Turku, bring the mixture to a boil, but do not boil! Remember, steep boiling water kills all useful elements. Specialists proved that the number of harmful alkaloids increases with severe coffee heating and even more so when boiling.
High quality coffee has an individual taste and bright aroma. Try to reveal this aroma and bouquet of coffee in a French press or jezva – it does not matter how you are going to cook it. The most important thing is to enjoy the drink.
Try, experiment, try, come up with your coffee recipes!