On the eve of the holiday, the relevant issue of the festive menu arises. Salads for a festive table, hot and cold dishes, various snacks, dessert and drinks are needed. For any holiday, you need tasty, diverse food.
There are traditional dishes that must be present at the table for a certain holiday. For example, in Russia, the New Year does not do without Olivier salad. This salad is simply obliged to be on the festive table.
There are a lot of various recipes of salad olivier. Each mistress prepares it according to her original recipe.
Some prefer to prepare this salad with boiled sausage, as they mainly cooked in the Soviet Union. Now it has become more popular to add meat, veal or chicken to this salad. In the original recipe, just the meat was added.
The same thing happens with other ingredients, some add only salty cucumbers to the salad, but sometimes they put it fresh in it, this gives a special piquant taste.
Olivier is a truly French salad, and not only because of its name, it was invented in France.
Here is the original recipe for this salad, which is already rarely used by anyone.
For the average portion of salad, you need:
1. Three hundred grams of boiled veal, namely veal, since they are soft and juicy.
2. Four cooked eggs cooked
3. One hundred grams of soaked apples
4. One hundred and fifty grams of green peas
5. One hundred grams of boiled grated carrots.
6. For refueling, it is necessary to use sour cream and vinegar.
It was these ingredients that were present in the original recipe for this salad. There were no potatoes and cucumbers, which are customary to put in us. The salad prepared according to this recipe is quite tasty and unusual.