For centuries, the first dishes in Rus’ have been considered the main. In a modern Russian dinner, it is also impossible to do without soups.
However, these days, housewives are so often prepared by different consumers and borscht that their households have probably already bored with home dinners.
To surprise and please them, try cooking a meat hubby – very tasty and at the same time not a complicated first dish. It will probably like the whole family and diversifies the usual diet, and the recipe for the hodgepodge will be transmitted in your family from generation to generation.
Solyanka can be prepared in absolutely any broth: vegetable, mushroom, meat and even fish. The word “national team” so I want to add to the phrase “meat solarm”. Perhaps this is how it is possible to characterize the composition of the hodgepodge -. Sometimes this soup is added everything edible that was found in the house. There are a lot of recipes for this dish, but every woman prepares a hodgepodge in her own way, bringing something of her own to her. One to the hostess will not add potatoes, the other will complete the preparation of his soup with oils, which completely depends on the preferences of the mistress and tastes of her family. Therefore, it is very difficult to write a specific recipe for a hodgepodge. If you are still not sure of your culinary talents and are afraid to deviate from the recipe, then try to combine two recipes.
One thing can be declared with confidence: the most delicious hodgepodge is a hodgepodge prepared from several types of meat. In addition, you can use just boiled meat and a stew prepared with the addition of spices. Often added smoked or boiled sausage. Traditionally, in a hodgepodge, you can find onions, carrots, at times tomato paste and Bulgarian sweet pepper. A very common ingredient in the recipe for hodgepodge is potatoes.
It is worth noting that meat hodgepodge is both the first and at the same time the second dish. If you add a lot of ingredients, they will absorb the broth, and you will get a delicious fragrant second dish. Calculate the number of ingredients with accuracy and you will get soup. Solyanka is served to the table with bread and sour cream. Some prefer to sprinkle on top of the dish chopped olives or olives. It is recommended to serve a dish with the addition of greens. Whatever you get a hodgepodge, the dish will certainly be very tasty and hearty.
Perhaps you will invent your own rare recipe for hodgepodge, and this will be your branded dish. Be that as it may, it is easy to cook a hodgepodge and this process does not take much time, so go!