Green coffee in the market appeared relatively recently, but active advertising contributed to the emergence of great interest in this product among consumers. The “green” grains are distinguished by the fact that they are not amenable to standard heat treatment, they are not fried at all. This provides specific taste and aromatic properties of the drink. Green coffee has practically no accented aroma, its smell is more similar to a herbal infusion with notes of astringency. The taste of the drink has viscosity and acidic aftertaste. In most cases, consumers are not attracted to the taste of this original drink, experts recommend green coffee to those who want to speed up the metabolism and, accordingly, lose weight.
It is scientifically proven that the use of this drink helps to activate the activity of intelligence, helps to raise tone, mood. However, most women are interested in the question: is it true that you can drink green coffee for weight loss. This is true. Non -fried grains contain chlorogenic acid, which activates the breakdown of fatty acids. Its use also accelerates metabolism. All this provides an effective fat -burning effect.
The composition of green coffee
An important feature of green coffee is the lower caffeine content than in ordinary fried grains. Its composition includes a huge number of useful biologically active components (more than a thousand), which include antioxidants, vitamins. This drink is a great healthy alternative to fried coffee.