How to cook pilaf in a slow cooker

Когда у женщины хорошая и дружная семья, так хочется вкусно накормить своих домашних, побаловать их каким-то необыкновенным блюдом, таким, которое не готовится каждый день. Many love pilaf very much. To prepare it according to all the rules, you need a lot of time, effort, as well as a special cauldron in which the dish does not hit. Nevertheless, modern housewives found a way out, and the most resourceful of them prepare pilaf in the multicooker Polaris. The preparation of pilaf in this way does not require a lot of time spending from you, because you do not need to stand at the stove, monitor the preparation of the dish, stir it so that it does not run away and does not get drunk. It is enough to simply put the products in the desired proportion in the slow cooker and turn on the suitable mode. True, onions and carrots will have to be pre -frying, otherwise all pilaf will turn out to be boiled.

Rice for pilaf must be washed well, pour water and leave for the time while you prepare the rest of the ingredients. Then the rice will not be tough and dry, but at the same time will not boil into porridge. Wash the meat in cold water and cut into strips or small cubes.

Meanwhile, heat the pan and pour a little oil into it, which is already a matter of taste. Throw chopped carrots and onions into it, fry them until golden. After that, add chopped meat there and continue to fry. The meat should be fried for 10-12 minutes, then it will be covered with a golden crust and will not give all moisture in pilaf and will not be dry.

After that, place the contents of the pan in the slow cooker, pour rice, spices and garlic on top and turn on the “pilaf” mode. When the cooking time is over, you will hear the signal.

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