Japanese food

Japanese cuisine has more and more fans among our compatriots. After all, any Japanese restaurant will offer you a diverse selection of senior fish dishes. When preparing them, the best varieties of rice are also used, and for its preparation, Zwilling J A Henckkels pots are used, which ensures the unsurpassed quality of any dish.

The menu of Japanese restaurants is diverse. You can safely order any dish – they are all very tasty. Hot appetizers, sushi, rolls, Japanese salads and soups, sashimi – this is not a complete list of dishes that you will offer you in a Japanese restaurant.

In the menu of any restaurant you will find such traditional dishes as, rolls, sashimi, sushi and various sauces. If you do not mind trying the original dish, then just for you sushi in a cup of cucumber, salad with lobby vegetables or original soups.

From drinks you can try Japanese wine, beer, sake and an alcoholic drink with a brush.

For dessert you will be offered low -calorie vagasi prepared from rice or beans flour.

Lovers of tea or coffee will be able to plunge into the atmosphere of a coffee or tea ceremony.

Taste sensations from dishes will delight even the most demanding gourmet – after all, recipes of dishes are primordially Japanese, and taste qualities are brought to European preferences.

Japanese cuisine dishes are tasty and aesthetically decorated, made of products of perfect freshness and quality, they are useful and many vitamins are preserved during their preparation.

The chef – the cooks in such restaurants were trained in the best Japanese schools, they are authors of many dishes.

In Japanese restaurants, the supply of complex dinners at certain hours is practiced. You can order a business lunch or concrete – lunch.

The interior of the restaurants is made in the Japanese style of minimalism, delicate design in traditional Japanese colors, translucent curtains and silver patterns, walls are decorated with Japanese hoku.

Japanese cuisine is a familiarization with the beautiful. Dishes are prepared here with their hands and always with a good mood, so they store the warmth of the hands of a caring cook.

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