In each house, without exception, there are cutlery. Today they can easily be bought at any supermarket, industrial goods store or in an online store, for example, devices. Posudmeister. .
Cutlery can be made from different materials: copper, silver, wood, aluminum, steel. Spoons, shoulder blades, cooks are made of wood. Wooden spoons are mainly used as souvenirs, especially if they are painted under the crest. For meal, it is better not to use wood devices, they do not tolerate moisture poorly, dry for a long time and quickly become unusable. Wooden blades can be used for frying, so as not to scratch the surface of the pan, such blades should be changed at least once a month.
Tablespoons and forks made of aluminum, like wooden, are not recommended for use for food. But if wooden spoons should not be eaten because of practicality, then aluminum due to safety. This material is quite harmful to health, cutlery from it is easily bent and lose their attractive appearance.
Tablespoons, forks and stainless steel knives are well suited for household needs, they look beautiful, quite strong and safe. When buying such devices, you should pay attention to the additives that are present in the material. So, for example, steel with the addition of nickel and chromium does not interact with salts, alkali and acids, and is also not susceptible to rust.
Silver cutlery, like steel devices, are quite popular. They cost a little more, for which they have a positive effect on the body. In the first year of the child’s life, all drugs should be given to him from a silver spoon, this will allow the baby to protect from microbes and bacteria. The disadvantages of silver devices are their heavier weight than that of devices from other materials, and the need to clean at least once every six months.