Rice milk porridge is a great dish that can be cooked incredibly tasty. It is just enough to be responsible for cooking, and stock up on all the necessary ingredients. It is suitable not only for breakfast. You can make a great dinner from rice, and such food is suitable for people who do not adhere to a strict diet.
First, you need to choose milk. If you want the porridge to be more saturated, it is better to take milk fatter. After that, put it on a slow fire, pouring about a little more than a quarter of the pan. We wait until the milk starts to boil. There you need to add sugar and salt to taste, who loves and how.
Next, prepare Fig. Rice must be polished and round -grade. If you take long -grain rice, then you can’t cook anything from it. The product must be washed in running water until the water becomes transparent. It is best to wash in sieve with small holes so that you can drain water along the way, and also mix it for the best cleansing.
After you have prepared milk and rice, add the second to the first. It is recommended to cook for about 40 minutes, and it is best to cook porridge in the evening, so that it has time to brew in the night. In the morning, the porridge will be incredibly tasty and saturated, because the rice is slightly steamed, absorbs the aroma of milk and oil. Such porridge is very tasty to eat with butter or jam. A sandwich with butter is suitable as a snack. You can drink such food with juice, or, again, milk.
This dish is very easily and quickly prepared. Food is great for both adults and children. Great solution to feed the family healthy and tasty food!