The mysterious world of the East is attractive and exciting in all its manifestations. A special cult of food also gives national dishes of color and unusual. Along with the usual Japanese, Chinese, Thai and other exotic cuisines, Moroccan cuisine began to share their secrets. Some restaurants and cafes can offer dishes of Moroccan cuisine, but it is quite possible to prepare this national food and at home. Both guests and their homes are quite pleasant to hit what Moroccan cuisine offers.
Having decided to try your hand at preparing what Moroccan cuisine implies, you should be prepared for the most unusual and strange combinations. For example, “salty lemons” or “pastille with chicken”. Yes – Moroccan cuisine can offer exotic recipes, and yet it is tasty. There is a certain shade of contrast in the recipes themselves, when on the one hand almost all dishes suggest the presence of meat, and on the other hand, honey, fruits, sweet syrups are actively used. Sometimes it seems that Moroccan cuisine is completely “serious”, dense food. Meanwhile, Moroccan cuisine offers a variety of recipes, including desserts, sweet and light dishes. “Roulettics from puff pastry with dried fruits”, “Tea from orange flowers”, “Bars with almonds”, “Beshkito (crispy cookies)” – this is also Moroccan cuisine.
As in any national cuisine, Morocco has its own “business cards”: Moroccan Tagin and Cusus. With the variety of various cafes and restaurants that there are today, of course, you can buy Tagin. But true housewives will prefer to cook this yummy at home. This will require a certain set of products – vegetables, nuts, dried fruits, spices and the main component – meat or fish. In this case, it will be necessary to purchase a cast -iron tag for modern kitchen, since the whole secret of the dish is that it is prepared in a kind of dish with a lid. True, Moroccans use clay tags, but we can slightly deviate from this rule, the taste of the resulting food will not lose. As often happens – the recipe is one, and the resulting dish in every housewife comes out with her taste. So with Tazhin: depending on which fish you will take, what seasonings and dried fruits will choose, in what proportions you are mixing all this – this is how your own tags will turn out. Thus, if Moroccan cuisine “settles” at your home table, then your family members will only tell you “thank you!”, Because Moroccan cuisine uses in its recipes only the most delicious, healthy products, suggesting cooking with the preservation of all natural juices and aromas.