Nutmeg has a spicy-burning taste and sophisticated aroma. The nut received such a name because of its original smell and it comes from the Greek word-incense. Due to the fact that the aroma of nutmeg is incredible and as pleasant as the aroma of Calvin Klein Free toilet water, the nut is almost the most popular spice on the planet. In the old days, every European monarch dreamed of becoming a monopolist in the supply market for this magnificent spice. Nevertheless, they began to trade freely after 1512, when the Portuguese ships reached the Molucca Islands.
Depending on the size of the nutmeg, its aroma also changes. Large and round nuts have the most subtle aroma, as a result of which they are much more valued. This spice is added to the dish, in small quantities, as it can easily ruin the dish.
On the shelves they sell, like ground nutmeg and round nuclearines of a dark color. Spices are widely used by almost all the cuisines of the world. It is added to various sauces, to dishes of pumpkin, cabbage, potatoes, to fish and meat minced meat, vegetable salads and fruit compotes. In addition, I know several recipes for beets with beets that have nutmeg in the ingredients.
They also use nutmeg for medical purposes, because the spice is endowed with the ability to stimulate and tone our body. Muscular nut has a beneficial effect on the nervous system, helps strengthen memory, increases libido and cure impotence. It also helps to get rid of insomnia, take it with colds and flu.
Eating nutmeg for food, the main thing is to observe all the proportions, because excess nuttracks can lead to drug intoxication, so be careful.