The secrets of marmalade

Marmalade can rightly be called one of the most unique sweet treats. And if someone considers its use to be traditional exclusively for children, then we will try to dispel such a stereotype and clearly demonstrate that it is not only possible in reasonable quantities, but even adults need to eat it. Well, since the sale of chewing marmalade today is quite common, it will not be difficult to choose your favorite view for you.

We will start, perhaps, a little with the history of his appearance. This will help, among other things, to understand the origins of its beneficial properties. The fact is that the modern chewing marmalade has significantly transformed and differs from the delicacy that came to Europe from the East during the Crusades. In the east, preparation was used as a way to preserve a rich fruit crop for a year, since marmalade has the ability to maintain its qualities for a long time and not deteriorate. The basis for its preparation, as now, served fruit juices and mashed potatoes. That is why we can confidently talk about the saturation of this delicacy with vitamins and useful substances.

There are a considerable number of types of marmalade, a bright and delicious evidence of which is the chewing marmalade FRU-FRU.

How is he so useful? In addition to juices and mashed potatoes, it contains a large amount of pectin binder, and gears and agar are also used, which provide such a consistency with marmalade. At the same time, pectin is a natural polysaccharide, which contributes to the natural processes of cleansing the human body of toxins and toxins. Agar-Agar, obtained from seaweed, helps to improve the operation of the digestive organs and liver. And gelatin has a positive effect on the condition of the hair and nails. In addition, this sweetness does not contain any fats and is low -calorie, which equates it to dietary products. Therefore, you can not worry about your figure, of course, if you are not a product in kilograms.

Together, all these positive properties of the components that make up the treats make it not only tasty, but also healthy. Well, manufacturers took care of creating a wide variety of its forms and types. On store shelves you can meet marmalade layers, fruit-berry, chewing, yelch-fruity and jelly marmalade, sweets in the form of figures and lobules. Choose what your heart pleases!

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