Pizza is one of the most popular dishes among modern young people. This traditional Italian dish is a round open cake made of thin or thick dough covered with a filler. Any products can be used as a filler: tomatoes, sausages, seafood. Today, sweet pizzas with fruits as a filler has become popular. An integral part of any pizza is cheese, Mozarella cheese has traditionally used, but today any varieties of cheeses are used to cook pizza. In many cities, there are more and more pizzerias and cafes that specialize in the preparation of this dish, there are also fast pizza delivery to the house, but you can prepare it with your own hand at home.
There are many varieties of pizza: classic pizza, pants, fokacch, dessert or sweet pizza, American, Japanese, French, Russian and others. Mandatory ingredients of classical pizza are tomatoes and cheese of Mozarella, additional garlic and olive oil for Marinara and basil for classical pizza Margarita are used for them.
Pizza pizza is a type of closed pizza that has the shape of a circle or crescent. It is valued for the fact that the taste and aroma of ingredients inside the dough is completely preserved. Very often such pizza is ordered with delivery, since it does not cool for a very long time. Focachcia is the basis for pizza, which is used independently without filling, like bread. It can be lubricated with olive oil and supplemented with a small amount of fried vegetables. Focachcia the oldest type of pizza.
Dessert pizzas are usually prepared sweet, for this they add sugar to the dough, and they use cottage cheese, yogurt, various fruits and jams as a filling. A feature of American pizza is that it is prepared on thick test and add a lot of fillings. In French pizza, the traditional cheese of Mozarella is replaced by other varieties (parmesan, cheeses with mold). As a filling for Japanese pizza, seafood is mainly used. A distinctive feature of Russian pizza is that the cheese is put on top of the filling and melting it covers it.