Ingredients: Bulgarian red pepper –2 pcs. Tomatoes 2pcs. Brynza 100 grams carrots 1pc. Sour cream 5st. l. Parsley clove of garlic, quail eggs 4pcs. Preparation: carrots are washed out, cleaned and rubbed on a coarse grater. Pepper tomatoes are cut. Brynza must be cut into cubes. Eggs are boiled, cleaned and cut into circles. All ingredients are folded into salad bowls and mix well. Add salt carefully, since the Brynza itself can be enough salty. Vegetable oil and mayonnaise are well suited for refueling. Also, refueling can be prepared according to the recipe. Greens are taken for refueling, washed out, and also clean the garlic. You can take the greens that you like. Garlic is placed in accordance with what acuity I want to get. Everything is transferred to a beautiful saucer. After that, sour cream is added, as well as to taste pepper and salt. The sauce can be added directly to the salad bowl and carefully mix. But you can serve each guest separately sauce and salad. Serve as you like best.