Ingredients:
1 (220 g) packaging of rice vermicelli;
220 g of prepared, peeled shrimp, cut along in half;
8 rice cakes (16 cm diameter);
1 carrot, cut in stripes;
1 cup of crushed salad;
1/4 cup of chopped fresh basil;
1/2 cup hiSin sauce.
About the recipe: Great snack. Delicate rice membranes filled with noodles, shrimp, carrots, salad and basil. Real eastern dish. Rice cakes can be found in almost any supermarket, because almost all of the cargo from Vietnam deliver cargoes from Vietnam. Shrimp can be replaced with boiled chicken or beef.
Preparation:
Bring the average pot of water to a boil. Remove from heat. Place the rice vermichel in boiling water, remove from heat and let it be soaked from 3 to 5 minutes, until soft. Drain and rinse with cold water. Fill a large bowl with hot water. Lower one rice cake into hot water and hold for 1 second to slightly soften. Put the cake on the work surface and place the right amount of noodles, shrimp, carrots, salad and basil in the center. Wrap the edges of the cake a little inward. Starting from the lower edge, tightly roll the cake into the roll to wrap the ingredients. Repeat with the rest of the ingredients. In a small bowl, mix the hoysin sauce with water to the desired consistency. Heat the mixture for a few seconds in a microwave oven. Serve rolls with warm sauce for immersion.