How to decorate cakes

Today in the store you can buy cakes for every taste, you can also order a cake in cooking or bakery or bake it yourself. Careful housewives for small family holidays always bake cakes themselves, decorating them with various curl curls, scattering nuts or original pieces of fruit. It all depends on the fantasy of the hostess. Here are some tips on how to choose a cream for a certain cake and decorate it at home.

One of the most basic ingredients in the cake is the cream. For delicate and lush biscuit cakes, almost any cream is suitable, but the most popular for the biscuit is the cream of beaten condensed milk with butter, you can add boiled condensed milk, chocolate icing or cream there. Also, the biscuit goes well with fruit and berry creams.

For yogurt and curd cakes, heavy creams based on butter are not suitable. Since such cakes are very light and airy, it is better to decorate them with pieces of fresh fruits, berries or nuts, you can also add beaten cream slightly.

For cakes from sand dough, boiled condensed milk, protein cream, various jams and confitures are well suited. Do not decorate the sand cake with chocolate icing, from it it can become a little dry. Suffer and honey cakes go very well with creams based on boiled condensed milk, and you can decorate them with chopped nuts.

Cakes from ice cream can be decorated as you like, it all depends only on the imagination and wishes of the mistress herself. Various liquors, chocolate and fruit tops, fresh and canned fruits and berries are perfectly combined with ice cream. Such cakes on top can be sprinkled with chocolate crumbs, nuts and even chopped cookies.

When decorating cakes with pieces of apples, be sure to bake them a little in the oven or in the microwave, so that they do not darken to serve the cake to the table. It is better not just to pour nuts on the cake, but add to the cream or dough. If you want to prepare a cream based on any fruit, then choose a soft fruit, for example, a banana or kiwi. And finally, when decorating a cake, do not hesitate to show your imagination.

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