Salads – an obligatory component of any feast. And the variety of types of salads involves an even larger list of products from which they can be prepared.
After all, salads are for a long time not only the usual vegetables and herbs, cut and seasoned with oil or vinegar.
Salad translated from different languages denotes a mixture of herbs seasoned with spices or a dish of covered boiled or raw vegetables.
Salad recipes include vegetables, fruits, meat, sausage, eggs, smoked meals and other ingredients. There are recipes of salads from pasta, rice and buckwheat. Salates salads not only with traditional oil and vinegar, but also with juices and syrup.
Salad, this is a dish that can be both a snack and a side dish and a separate dish.
Still, a salad is not a very ordinary culinary dish. After all, when preparing them, heat treatment of products occurs before mixing. Each product retains its individual taste and appearance.
At the same time, salads are served as an independent dish, and as an addition to meat or fish. Delicious and satisfying, they have become an indispensable part of the diet, precede hot food, awaken appetite and make the diet a variety and full.
When preparing salads, it is necessary to remember about the compatibility of products, about the correctly selected refueling and the obligatory supply of them on chilled utensils.
The salad should not be too high -calorie – after all, it is not the main dish.
Do not forget to decorate the salad before serving. To do this, greens, sweet pepper, salad leaves, radishes, tomatoes or onions, eggs, olives and nuts are suitable. Decoration products should be beautiful and original.
Salads served to the table will give your dinner freshness, a shade of festivity and diversity.