We all know that many of the best culinary recipes suggest the use of mayonnaise, they are refueling most salads, it is used to prepare marinads for chicken and meat, and various sauces are prepared based on mayonnaise. But store mayonnaise is fat, it contains various preservatives that some people cannot eat. It is much more useful and more profitable to use homemade mayonnaise when cooking, and it is also easy to cook.
In order to prepare homemade mayonnaise, you need the following products: vegetable oil (400 grams), eggs (2 pieces), vinegar (1 tablespoon), seasonings, salt, pepper. And it’s all? – You ask, yes, this set of products is enough to cook mayonnaise yourself. It is better to cook mayonnaise in a deep vessel, first we pour oil, then break two eggs there, add vinegar and spices, begin to beat with a blender. It is worth noting that from the eggs that are sold in stores, the mayonnaise is white, and from home has a yellow tint. Before you start to beat, place the blender on the bottom of the vessel and press it to the bottom, then the eggs will first begin to beat, and then oil with spices will be added to them. You need to beat until the prepared mass acquires a homogeneous consistency and uniform color.
With the preparation of mayonnaise at home, you can easily come up with something new and create your own unique taste, for example, prepare mayonnaise with the addition of olive oil, mustard, garlic or other seasonings, and vinegar can be replaced with lemon juice. Such mayonnaise is a great replacement for store, it is easily prepared and it turns out delicious. Homemade mayonnaise, like stores, can be filled with salads, in marinades and sauces.