Cottage cheese cake – culinary recipe for cooking

Today I want to offer you a fairly not ordinary curd pie, the time for the preparation of which you will need no more than 1 hour.

Necessary ingredients:

400 grams of boiled-fucked coin

400 grams of cottage cheese

50 grams of butter

2 chicken eggs

Thyme

Ingredients for sauce:

2 tablespoons of meat broth

2 chicken eggs

Zest from half of the lemon

Lemon juice

50 grams of oil

Salt

Recipe for cooking cottage cheese pie with the Korea

We take the brown brown and cut it into thin slices, and then fry in oil on both sides.

Separate the yolks in two eggs and mix them with cottage cheese. Beat the squirrels into foam and connect a little with cottage cheese.

We take a baking sheet or suitable shape and lubricate it with oil, you can also use parchment. We spread the bark on the mold, and pour our dough out of cottage cheese on top.

Before putting the shape in the oven, we decorate everything with the slices of thyme. We send to the oven preheated to 180 degrees, literally for 30 minutes.

While the pie in the oven, you can make a sauce. To do this, mix the cold broth with two yolks, and heat it in a water bath. After the sauce is heated, add the zest to it, lemon juice, as well as butter and salt.

Pour the resulting sauce cake before serving.

Bon appetit!

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