Important details for the preparation of rolls and sushi

In order to cook rolls correctly and tasty, Japanese cooks mastered this art for several years. But in order to prepare delicious land at home, you need to learn theory and practice.

Rolls and sushi are considered a famous Japanese dish, but they are prepared in many countries. There is no city in which this delicacy is not served, the rolls and sushi Belgorod are especially tasty.

Ingredients participating in the preparation

So, in order to cook delicious rolls and sushi, you will need:

1. Special inventory (rug for twisting rolls, Piales for sauce and, of course, Japanese sticks);

2. Products: seafood, rice, noria, vegetables and soy sauce.

They should be fresh and high -quality, especially for seafood. Rice should be special. Also, do not forget about pickled ginger, rice vinegar and vassabi, without which this dish will be inferior. Noria leaves should have a smooth surface, on the one hand, and on the other – rough, since it holds the filling.

When adding any vegetables to land, be sure to take into account the speed of their oxidizability. Based on this, such products must be sprayed with lemon juice.

The fish should by no means be frozen, choose only chilled, and fresh. Do not save on fish, pay attention primarily to its quality.

There are many diverse recipes of land and rolls, and one of them will definitely like you. For those who do not really like to eat seafood, there are many recipes for cooking tasty and healthy vegetable rolls. There are gourmets who do not like classic sushi, they prefer more in batter or hot. At home you can cook rolls with a cucumber and smoked chicken if you want to diversify the menu, or just do not like fish and seafood.

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