Persian pie recipe

The fruits of the peach tree contains many beneficial substances. For example, potassium and phosphorus can prevent the development of heart and vessel diseases, as well as strengthen blood vessels and improve the work of the brain. And the iron, which is also contained in peaches, can help with disturbed metabolism or anemia. In addition, the fruits contain copper, magnesium, carotene, pectin and a number of vitamins of group C and B.

To prepare a peach pie, you will need 200 g of margarine, 150 g of sugar, 5 chicken eggs, 50 ml of milk, 250 g of flour, 2 peaches (if there are no fresh ones, can be used and 2 teaspoons of looser (it is also possible to use soda extinguished vinegar).

First of all, it is necessary to carefully separate the bones from the fruit. After that, each peach is cut into slices of medium thickness. Next, knead the dough. This requires a good whipping eggs with sugar. After that, add margarine and milk. The resulting mixture needs to be mixed to a state of homogeneous mass. After added flour and baking powder. If there is no baking powder, then you need to take a half of the teaspoon of soda, neutralize it with vinegar and pour 2 tablespoons of the resulting foam into the capacitance of it. After thorough mixing, a soft mass should be obtained.

The selected cake shape must be treated with vegetable oil to avoid sticking. An alternative option may be the use of foil. The prepared dough is laid out in the form. On the dough, in turn, it is necessary to lay out slices of peaches. The denser they lie, the more juicy the pie will turn out. For baking dishes in a double boiler, it takes 40 minutes, while in the oven the pie will prepare 5-10 minutes faster.

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