Probably, every housewife often wonders “what to cook today for dinner?”. We all try to diversify our usual diet in any way, but there is not always enough time to prepare something unusual. And in most delicious recipes, from which saliva flows, such ingredients indicate that cannot be found in a simple supermarket. Therefore, the easiest way out is the second dishes of frozen vegetables that will add originality to your everyday dinners.
Potatoes with frozen vegetables.
What could be easier than delicious prepared potatoes with frozen vegetables? To prepare such a side dish, you need to buy frozen potatoes in the store, and fry it with a seasoning “for potatoes” and vegetables, or fry fresh potatoes, as you like, and add frozen vegetables at the end of preparation. The dish can be seasoned with pickled onions or garlic, as well as pepper or any other spices.
Chicken fillet stew with vegetables.
To prepare this dish, it is necessary to wash, cut, and then bake to almost complete readiness chicken fillet. After that, fry the onion in a cast -iron pan or in a pan and add chicken to it. A special taste will add onions, pre -marinated in acetic acid. Add any set of frozen vegetables to the same dishes, salt and pepper. Stew everything until fineness under the lid.
Stewed meat with vegetables in Mexican sauce.
It is best to use pork in this recipe, because it will turn out more juicy and soft. In the store, buy a vegetable mixture in the east and Mexican sauce, at the rate of one pack of sauce per 500 grams of meat. Fry the meat in a pan almost until cooked, then add a frozen vegetable mixture and bought sauce, simmer until they are ready. You can also add additional seasonings to this dish, but the Mexican sauce itself gives a very full taste, so in addition to black pepper, you should not add anything there with peas.
The last two dishes will be perfectly combined with any side dish. In addition, all this is quite simple and easy to cook. Bon appetit!