For the preparation of the salmon of Norwegian under orange mayonnaise, the following components will be needed:- freshly squeezed orange (two hours. tablespoons);- black peppers freshly ground;- garlic of the peeled teeth (three pieces);- small food salt;- light mayonnaise without additives (120 g);- asparagus (three stems);- omnichnaya zest (two hours. tablespoons);- large potatoes (530 g);- green onion finely chopped (two st. tablespoons);- cold pressing olive oil (five st. spoons);- Steaks of Norwegian salmon (640 g).
Chop it very finely or crush the garbage with pre -cleaned garlic. Mix chopped garlic with mayonnaise, grated orange zest and freshly squeezed juice. Beat all the components into a homogeneous mass, add the required amount of salt, freshly ground pepper and chopped onion green. Remove the mixture for a while in the refrigerator.
At the same time, lay out the Salvezhskaya steaks on the dish, sprinkle them with olive oil (one st. spoon). Pepper fish and salt it. Clean and rinse carefully potato tubers, cut them with thick circles and fry in olive oil on both sides until a brown brown. Salt potato circles and put them on a dish. In a separate pan with anti -stick coating and a thick bottom, fry the steaks of the Norwegian salmon, add asparagus and cook for another three minutes. As soon as the fish is fried on both sides, and the asparagus will become crispy, put these products on a flat dish for fried potatoes. Pour the salmon of the Norwegian orange mayonnaise refueling and serve to the table in hot form.